Octopus Sausage

Name: Octopus Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A Crispy sausage; g oil

by Wild child head head

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The boss’s first dish is ordinary and amazing"

Ingredients

1. Cut off one end of the crispy sausage with a knife

2. Put it in a frying pan and fry the octopus legs open

3. It's that simple

Tips:
It's more delicious with Japanese soy sauce

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