Octopus Stewed Tofu

Octopus Stewed Tofu

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The fuel-saving version of octopus stewed tofu. Roast the tofu and octopus with a little oil over a low heat to turn yellow on both sides. Add simple seasonings and stew until the soup is delicious. The stewed fish is added with tofu to improve nutrition and is healthy and delicious.

Ingredients

Octopus Stewed Tofu

1. Wash the fish and cut into sections.

Octopus Stewed Tofu recipe

2. Cut the tofu into large pieces, blanch in boiling water for 5 minutes and remove the controlled dry water.

Octopus Stewed Tofu recipe

3. Slice ginger and garlic, and cut green onion into sections.

Octopus Stewed Tofu recipe

4. Pat the hairtail with a thin layer of dry flour.

Octopus Stewed Tofu recipe

5. Start the pot, add a little oil and stir evenly, and roast the tofu brown on both sides on low heat.

Octopus Stewed Tofu recipe

6. Then use the same method to bake the fish brown on both sides.

Octopus Stewed Tofu recipe

7. Add 10 ml of oil, add dried red pepper, green onion, ginger, garlic and saute until fragrant.

Octopus Stewed Tofu recipe

8. Add soy sauce and cooking wine to fry until fragrant, then add all the seasonings and water (the water has submerged the ingredients).

Octopus Stewed Tofu recipe

9. Add the tofu and fish, and simmer until there is no soup.

Octopus Stewed Tofu recipe

10. Stewed fish and tofu.

Octopus Stewed Tofu recipe

11. Fish and tofu served on a plate.

Octopus Stewed Tofu recipe

Tips:

Stew until the soup is finished, it is delicious.
Do not remove the scales when cleaning, as the scales are nutritious.

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