Octopus Wonton
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Use tomato juice to make a moderately firm dough
2. Roll the dough into thin slices, remove the leftovers, and divide into squares
3.
4. Fold up from the lower corner, don’t align it, stagger it a bit, and squeeze the sides firmly
5. This is what the package looks like
6. Take another dough wrapper and put a proper amount of stuffing in the middle
7. Pinch the four sides to the middle
8. Turn your head up and spread the dough underneath
9. Use a spatula to cut out eight legs. The shape of a small octopus is fine. Because it needs to be boiled, I really can't think of any method to make the eyes, so let's do it!
10. Boil the wontons in a pot
11. Take an empty bowl, add some seaweed, dried shrimp skin, white pepper, and salt
12. Pour a little boiling water
13. Put in the cooked won blunt, sprinkle some coriander, and pour in a few drops of sesame oil.
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