Office Food Time ~ Microwave Egg Toast
1.
Material preparation.
2.
Press the pit! Used to hold eggs.
3.
Lay the eggs! Sprinkle some salt/sugar, or soy sauce if you like! According to his own food intake, Ben Eater has 2 layers of eggs, which is 3 pieces of toast, and the eggs are sandwiched between the compartments.
4.
Torture! Microwave for 2 minutes.
5.
Check the status of the eggs! My egg is still watery, and it's just right when it bites for another minute.
6.
Due to uneven heating in the microwave, the eggs below are overcooked.
7.
finished! It's a pity that Mr. Milk is not on the mirror.
Tips:
Don't bite too long! Eggs are not tasty when they are old!
There are also seasonings, my taste is a bit heavy, so I added salt! If you want to be healthy, don't put any seasonings! It won't taste much!
It is best if you can tear the bag by hand! Because the toast skin is super hard after it is bitten.
The shredded bag is relatively soft and delicious!