Official Hat Wonton
1.
Since I thought of uploading the recipe because it was done, I won’t take photos of the main ingredients and ingredients here~
2.
Cut the white green onion or scallion into finely slices, the thickness can be fine, and the shiitake mushrooms can be cut into granules, the thickness can be fine.
3.
Stir all the ingredients except for the wonton wrapper and the pork puree together. The egg is broken and added, and then an appropriate amount of water is added. Stir vigorously in a clockwise direction to make the minced meat stronger, better taste and not easy to loose.
4.
Next, wrap the wontons and place the wonton wrappers diagonally in the palm of your hand. Here I use white paper as a demonstration. Then take the minced meat of about one meatball, put it in the middle of the bottom of the wonton wrapper, and then roll up this corner and wrap it around the middle by 2 folds.
5.
Wrap twice along the diagonal.
6.
Press the thumbs of both hands tightly on both sides
7.
Fold the corners of the wonton wrappers on both sides to the middle. If the wrappers are not sticky, you can dip them in some water or glue them with meat fillings and shape them into a round hat with the small pointed corners facing up.
8.
modeling.
9.
The finished product is shown in the picture! Can stand up~
10.
Next, after the water is boiled, give the children a hot bath (the water is not over the wonton), the broth is the best, and white water is fine. After all the wontons have surfaced, cook for 1 minute to get out of the pot! (It takes about 5 minutes from adding the water pot to the pot)
11.
Adjust the soup while boiling the water. Add about 2 spoons of light soy sauce, 1 spoon of vinegar, a pinch of dried shrimp, appropriate amount of dried seaweed, half a spoon of chicken essence, 2 spoons of sesame oil in your rice bowl. You can also add a little washed mustard (not so salty), A pinch of white pepper.
12.
After all the wontons are cooked, scoop a spoonful of hot soup in a bowl, prepare the soup, and then serve the wontons. A bowl of fragrant official hat wontons is ready~
Tips:
This is the most detailed rookie wonton tutorial in history, and this is also my first time to make wontons. The method of making wontons is the impression of my mother before. After trying it, it is not difficult, and the finished product is very beautiful, boyfriend After eating it, I shouted delicious, so I think it should be shared with newbie friends. If you have any questions or suggestions, please leave a message, I will watch them one by one, more than heart ❤️
