Oil and Salt Biscuits

Name: Oil and Salt Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Vegetable oil; Some Refined salt; Some yeast; Some pepper powder; Some sesame; Some Edible Soda Noodles

by Dance of wolf

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cooking, what I fear most is to write recipes, the recipe process is fortunate to say, the most terrible thing is the opening remarks. It is said that a wonderful opening remark can seduce people, and is a foreshadowing that is fascinating or interested in watching. But I always stumble on this "opener". Fortunately, you friends who understand and love me are constantly encouraging and supporting me so that I can hold your warm hands when I fall.

Recently, I have become more courageous: I dared to make pasta. I used to be very courageous about making pasta, just because I didn't know how to make pasta. Learning to make pasta is not because Rujiangweidan is as big as an egg, but because I have a love and curiosity for food in my heart. Many times I cook mainly because of my curiosity about the dishes. Many of the dishes I post are basically first attempts. I don't like challenges, but I like the freshness of unfamiliar things.

Today’s pasta I call it "oil-salt sesame seed cake" because the method of this sesame seed cake is too messy. It is called shortbread, but it looks like a fire! It's fire, but there are sesame seeds. I made this pasta because it has oil, salt, peppercorn powder and sesame seeds. It seems to be called "salt biscuits". "

Ingredients

Oil and Salt Biscuits

1. Sprinkle an appropriate amount of yeast in a clean small bowl and rinse with water. Slowly pour the yeast water into a basin filled with dry flour, and stir with chopsticks while pouring into the noodles.

2. Knead the dough into dough and place it in a warm place.

3. When the dough has doubled its size and has even holes, knead it and continue to hair.

4. Take a clean small bowl and pour two tablespoons of flour, a little pepper powder, and pour the hot vegetable oil into the small bowl.

5. Stir carefully into thin oil noodle sauce.

6. Sprinkle a little alkaline surface on the panel, take out the dough and knead it evenly.

7. Knead the dough into a long dough and roll it into thin slices. Spread the oily noodle sauce evenly on the dough.

8. Roll up the dough from one side.

9. Cut the dough into equal proportions with a knife.

10. Use a rolling pin to roll the dough into a pancake with the incision facing upward.

11. Put the finished biscuits on the baking tray, brush with salt water, sprinkle with sesame seeds and press evenly.

12. Put the baking tray in the oven at 200°C for about 5 minutes.

13. The temperature and time of baking the sesame seed can be set according to your taste and preference of the sesame seed. If you like softer ones, you can set it to 150°C for a few minutes, then set it to 200°C for a few minutes, so that the biscuits will have a golden crust and a soft core.

Tips:
1. The temperature and time for baking the sesame cake can be set according to your taste and preference of the sesame cake. If you like softer ones, you can set it to 150°C for a few minutes, then set it to 200°C for a few minutes, so that the biscuits will have a golden crust and a soft core.