Oil Boiled Noodles

Oil Boiled Noodles

1. Pour the preparation materials.

2. Shred the pumpkin and smash the garlic.

3. Put oil in the pan and stir-fry the garlic.

4. Pour in the shredded pumpkin and stir-fry with a little sugar.

5. Put it in a dish and let cool.

6. Mix flour and water to make a batter, make it thinner, just like this.

7. Put oil in the pot and put the mold to heat.

8. Pour dry oil on the hot mold and fill up the batter.

9. Put it in the oil and burn it, don't put it all down, the oil can't get into the mold.

10. Pour out the heated batter, the batter sticking to the mold is the outer shell of Li.

11. Fill the dishes with molds.

12. Then add batter to cover the dish. Put the whole mold in a frying pan and fry it.

13. Fry for about a minute to take off the film, and then use medium heat to fry the golden brown. The shell is a bit hard and you can pick it up.

14. Finished product.

Tips:

When the oil is poured out of the mold, it must be poured slowly against the pot, otherwise the oil will splash out and hurt your hands. The filling can be changed as you like.