1. Pour the flour into warm water and form a dough, wrap it in plastic wrap, and let it sit for an hour.
2. Roll the dough into a large pie, sprinkle with soybean oil and spread it evenly, then sprinkle with flour and salt, and spread it evenly.
3. Roll the pie into strips and cut into small pieces.
4. Put the small section upright, and then press it into a round cake.
5. Roll the ingredients into pancakes.
6. Heat oil with low heat, put in the cake, and bake it until golden on both sides.
Tips:Pancakes need a low heat, and the oil should not be too little, otherwise it will be easy to paste.
You can also use boiling water to blanch the noodles and add a little cold water instead of letting it stand.
