Oil Cake

by Donger's mother

4.7 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

The whole family loves it, the more you chew, the more delicious it is.

Ingredients

Oil Cake

1. .Roll out large pieces, add salt and oil, and roll up

2. fold

3. Slice

4. Divide 4 to 5 as a set of coils

5. Roll into a round cake

6. Put oil in the pan

7. Turn over one side golden

8. Golden on both sides, served in a pot

9. The more you chew, the more delicious it tastes

Comments

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