[oil Cake] Taste in Memory

Name: [oil Cake] Taste in Memory
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Plain flour; (70%) Amount of boiling water; (30%) Moderate amount of cold water; Some Oil residue; Some Chives; Some salt; Some Five spice powder; Some pepper powder

by Little Chef's Fragrance

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I made meringue moon cakes some time ago, and boiled some lard, leaving a bowl of oil residue. Stir-fried it with green vegetables and ate it once. It was very delicious. There was still some left. I wondered what to make. I thought of the oily cakes I had eaten as a child, so I tried to make them. I made a total of four, and my daughter ate two and a half by herself. It was delicious and delicious! After eating the oily cakes I made, I suddenly remembered the taste in my memory when I was a child, so beautiful. . . "

Ingredients

[oil Cake] Taste in Memory

1. Appropriate amount of flour, add a little boiled water, add some cold water to make a dough, let it stand for half an hour. (If you have time, flour + yeast powder + water, it is better to make a sponge dough)

2. Prepare the oil residue and chop the chives.

3. Mix salt, five-spice powder, and Chinese pepper powder into seasoning powder (or use salt and pepper directly). Pour sesame oil or salad oil into the dish.