Oil Corner

Name: Oil Corner
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Flour; 2 pcs egg; 80g Sugar; 50g Black sesame; 80g Peanuts (fried); Some Cooking oil

by Sweet talk

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Family members always eat lightly and eat less fried foods, but the children at home prefer these crispy and sweet foods, so they will fry some appropriate snacks when it is convenient.

Ingredients

Oil Corner

1. Mix the sauteed peanuts, black sesame seeds, sugar and edible oil into a filling

2. Prepared filling, flour and eggs for later use

3. Add flour and eggs to the basin and knead into a ball

4. Let the kneaded dough rest for 10 minutes

5. Roll out the dough into a dough block about 0.2cm thick, and use a mold to impress

6. Take a small piece of dough and put it on the sweet stuffing, fold it in half and knead it to make a pattern

7. When the oil is heated to 70% or 80%, fry it in the oil pan until golden brown.

8. Finished product

Tips:
1. Don't wait until it's completely golden yellow with naked eyes before being out of the pan, but a little earlier, because the oil angle will become a little darker after the pan is out, as for this degree, you must grasp it separately;
2. How to judge the oil temperature? Put a small piece of dough into the oil pan, and a lot of bubbles will come out.