1. Mix the sauteed peanuts, black sesame seeds, sugar and edible oil into a filling
2. Prepared filling, flour and eggs for later use
3. Add flour and eggs to the basin and knead into a ball
4. Let the kneaded dough rest for 10 minutes
5. Roll out the dough into a dough block about 0.2cm thick, and use a mold to impress
6. Take a small piece of dough and put it on the sweet stuffing, fold it in half and knead it to make a pattern
7. When the oil is heated to 70% or 80%, fry it in the oil pan until golden brown.
8. Finished product
Tips:1. Don't wait until it's completely golden yellow with naked eyes before being out of the pan, but a little earlier, because the oil angle will become a little darker after the pan is out, as for this degree, you must grasp it separately;
2. How to judge the oil temperature? Put a small piece of dough into the oil pan, and a lot of bubbles will come out.
