Oil Curry Scallion Stewed Egg

by Shui Qingqing

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Some Egg

Buy on JD Buy on Amazon
Some Chives
Some Oil Curry
Some Salt

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon

Oil Curry Scallion Stewed Egg

1. egg,

2. Oil curry,

3. Finely chop the chives, add salt to the egg bowl and beat into egg liquid,

4. Put a little oil curry,

5. Put in chopped green onions,

6. Pour sesame oil and put some water,

7. Mix well,

8. Steam over water,

9. Steamed on high heat for five minutes and simmered for five minutes,

10. So sweet and tender custard.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball recipe

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice recipe

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives