Oil Curry Scallion Stewed Egg
by Shui Qingqing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. egg,
2. Oil curry,
3. Finely chop the chives, add salt to the egg bowl and beat into egg liquid,
4. Put a little oil curry,
5. Put in chopped green onions,
6. Pour sesame oil and put some water,
7. Mix well,
8. Steam over water,
9. Steamed on high heat for five minutes and simmered for five minutes,
10. So sweet and tender custard.
