Oil-free and Sugar-free, Delicate and Soft-purple Sweet Potato Rice Cake

Name: Oil-free and Sugar-free, Delicate and Soft-purple Sweet Potato Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 15g Rice; 15g Millet; 80g Purple Sweet Potato; 8g starch

by Grapefruit snack goods

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I made it with millet porridge before and fell in love easily, 10 minutes millet cake! , Today, I have another purple potato rice cake. The method is almost the same. It is made directly with rice porridge. It is oil-free and sugar-free, delicate and soft, and easy for babies to grasp. There is no technical content, and no special tools are needed, which is very convenient.

If your baby doesn't like to eat porridge, then it is suitable for you; if you want to take porridge out of the house, it is also suitable for you; take your baby on an outing and want to bring some staple food snacks, it is the most suitable! Soft glutinous rice cake suitable for all ages. "

Ingredients

Oil-free and Sugar-free, Delicate and Soft-purple Sweet Potato Rice Cake

1. The ingredients are ready.

2. Soak the rice and millet for half an hour in advance.

3. Add 3 times the amount of water to the rice, turn to a low heat and simmer for 20 minutes.

4. See what it looks like after 20 minutes. Even if you look at it and eat it, it's so soft~~~

5. While cooking the porridge, cut the purple potato into cubes and add some water to make the purple potato puree. (I didn’t steam here, I just beat the purple sweet potato into puree purple sweet potato, anyway, I will cook it later.)

6. After the porridge is boiled and soft, add purple sweet potato, continue to cook while stirring, cook for 5-10 minutes, cook to the extent shown in the picture below, it can drip but not drip in a line.

7. Put it out and set aside to cool to room temperature. At this point, it's over, it solidifies after cooling, and you can take it out and cut into strips for eating. If you want the finished product to be flatter, look at the following.

8. Add 2 tablespoons of water to starch to make water starch.

9. Add to the porridge and stir well. Rub oil in a bowl, pour it in, and steam in a pot. After the water is boiled, turn to medium and low heat for 10 minutes.

10. Let it cool and cut. The knife is sticky when cutting. Wash the knife with water every time you cut, and then cut another cut. The result of laziness is unevenness, unevenness, and increasingly unevenness.

11. With a touch of sweetness, you can still eat millet particles.

Tips:
There are many ways to make rice cakes, such as fermented and steamed with flour and whole grains. There is also steamed the egg whites without fermentation. Reply in the official account dialog box: rice cakes, you can see them all. Today, rice is cooked into porridge and it becomes rice cake. This method has no technical content and no special tools. Everyone can~~~

The nutritionist mother focuses on nutrition meals for the baby. The WeChat public account "yzmmfood" contains 500 nutritional supplements that I have made for my baby, so that I no longer worry about what my baby eats.