Oil-free and Water-free is More Delicious Than Zhou Hei Ya

Name: Oil-free and Water-free is More Delicious Than Zhou Hei Ya
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Duck tongue; 200g Cooking Wine; 60g Soy sauce; 15g pepper; 10g Sesame pepper; 1 piece of nail size Cinnamon; 5 slices Bay leaf; 30g Sliced ginger; 60g crystal sugar; Spicy 10g Dried chili

by Tutu tutu smash

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I have tried and studied countless recipes, this one is the one that impresses me the most! Just have a hand! No oil and no water! Spicy and delicious

Oil-free and Water-free is More Delicious Than Zhou Hei Ya

1. Clean the duck in cold water➕Put the sliced ginger in the pot, boil for 1 minute, if it is duck leg, boil for 3 minutes

2. All seasonings are prepared according to the weight of the duck, and if there is no scale, they will be proportional

3. After blanching, rinse with cold water and put it in an anhydrous pot, ➕all seasonings, boil at the minimum heat to ensure that the fruit does not leak. Turn it over for a minute or two in the middle to ensure that all the seasonings are evenly flavored