Oil-free Blackcurrant Coconut Cupcakes
by secretary、_TtGcLY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the eggs in the basin and beat the whole eggs for ten minutes until they are creamy. You can put them in a basin with warm water in the winter, and it is easier to beat them.
2. Sift into the low powder twice, mix well each time, don’t draw circles
3. After stirring evenly, add the cake batter to the paper cup, put the black currant and sprinkle the coconut on the surface of the cake
4. Put it in the middle of the oven at 170 degrees for 20 minutes and it will be out
5. Results 🙈
Tips:Dried black currants can be replaced with raisins instead of whole eggs. Be sure to beat them!
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