Oil-free Braised Pork

Oil-free Braised Pork

1. Ingredients: 700g pork belly, 1 potato, 1 carrot, 200g straw mushroom, 30g rock sugar, braised pork bag, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of light soy sauce. Cooking method: cook reference Moon age: 24M+ time required: 1 hour

2. Wash the pork belly and cut into thick slices. >>There is no blanching, fresh meat does not need to be blanched, it will not be fishy. Individuals who mind, decide for themselves whether to blanch or not.

3. Heat up a non-stick pan, sandwich the pork belly piece by piece into the non-stick pan, try not to overlap, and fry on medium to small heat.

4. Seeing oil seeping out, it turned yellowish on one side. Press the meat with a shovel to force out the oil.

5. The meat was slightly browned on both sides, and the oil was forced out and poured out.

6. There is a little oil in the pot, crush the rock sugar, pour it into the pot, and melt it on a small fire~

7. The oil in the meat is poured out of the pot to melt the rock sugar.

8. Melt all to brown, pour the pork belly and stir fry.

9. Coat the surface of the meat with a layer of brown, add cooking wine, dark soy sauce, and light soy sauce, and stir fry until the meat is colored.

10. Pour in boiling water, spread over the meat, add the braised meat bag, bring to a boil on high heat, and simmer for 1 hour on low heat. >>It is important to let go of the water here. If you put cold water, the meat will shrink, and the meat will taste chai. The stewed pork bag is a free gift from eggs purchased online, and it contains 5 or 6 kinds of cinnamon and star anise. You can choose what you have at home.

11. Straw mushrooms are added, carrots and potatoes are cut into a hob and added. Let it simmer together on a low fire. >>Add some vegetable side dishes, the vegetables will taste great when cooked in this way, and you can eat more kinds of vegetables. A large bowl of vegetables is often swept up first. Stewed for an hour, the potatoes and carrots will end up being soft, rotten and waxy. If you don't want it to be so soft, put them in after half an hour.

12. In the last 15 minutes, turn on high heat to collect the juice, and the soup becomes thick and ready to be out of the pot. Light soy sauce has salt and no extra salt. It is not salty for children to eat, and the taste is not heavy. If we eat it and feel bland, take out the amount of the child, add some salt and mix well, it's our grown-up's.

13. The meat is soft but not sticky, fat but not greasy.