Name: #柏翠大赛# Oil-free Brown Sugar Cinnamon Apple Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 375g Green apple; 1 piece Large egg; 25g brown sugar; 1/2 Lemon zest; a little salt; 55g All-purpose flour; 37g milk; 5g Aluminum-free baking powder; 1/2 tsp Cinnamon powder; Some Powdered sugar

#柏翠大赛# Oil-free Brown Sugar Cinnamon Apple Cake

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

When his eyes fell on the pile of apples that had been seldom seen, he determined to give up the original plan and concentrate on dealing with the pile of apples. I have collected many solutions for apples, and there are only two selection criteria-low oil and less sugar. There are still a lot of ways to poke sand and pick gold. Just start from the simplest.
Oil-free apple cake. Convert it into your usual amount. Choosing the largest apple is still less than the one in the recipe, but it shouldn't matter much. I added some cinnamon powder because cinnamon and apples always seem to go well together. A fairly quick cake, but it takes time to cool down. I can’t wait to cool down completely and sprinkle with powdered sugar. Then, I can see the powdered sugar gradually melt and disappear on the apple. . . . "

#柏翠大赛# Oil-free Brown Sugar Cinnamon Apple Cake

1. Ingredients: 375g green apple, 1 large egg, 25g brown sugar, half lemon zest, a little salt, 55g all-purpose flour, 37g milk, 5g aluminum-free baking powder, 1/2 tsp of cinnamon powder, Powdered sugar

2. Wash the apples, peel them, and cut them into thick slices. spare.

3. Pour eggs, sugar, salt, and lemon zest into a bowl.

4. Beat until thick.

5. Mix baking powder, flour, and cinnamon powder, and sift into the egg liquid.

6. Add milk,

7. Stir until no dry powder is visible.

8. Set aside a few slices of apples and pour the remaining apples into the batter.

9. Mix well.

10. Pour into a six-inch round mold with movable bottom. pave.

11. The surface is covered with apples.

12. Put it in the oven, middle level, up and down fire 180 degrees, bake for about 30 minutes

13. Come out after it's cooked.

14. Cool down and release from the mold.

15. Sprinkle powdered sugar on the surface after cooling.

Tips:
The amount of brown sugar can be increased or decreased according to your own taste.
If you don’t like the smell of cinnamon, you don’t need it.
The baking time and firepower need to be adjusted according to the actual situation of the oven.