Oil-free Cocoa Cupcakes
by secretary、_TtGcLY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Beat the whole egg into a bowl and beat until it is filled with cream, then add the white sugar in three portions
2. Sift into the low-flour powder twice
3. Pour the egg batter into a paper cup into the oven at 170 degrees for 20 minutes
4. Whipped cream, melt the chocolate in insulated water, add to the whipped cream, stir and spread on the baked cake, sift into coconut paste
5. Results
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