Oil-free Cocoa Egg Pancakes
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare 120 grams of all-purpose flour
2. Add 240ml of cocoa milk (if cocoa powder is used, pure milk and sugar need to be added)
3. Stir well
4. Prepare an egg
5. Break the eggs and put in
6. Stir again, if it’s a little thin, you can add a little more flour
7. Let the pot boil dry and heat up, take a part of it and put it in the pot and keep it on medium heat
8. Fry until bubbles appear on the surface
9. Then use a spatula to turn the pie over
10. Out of the pan after frying
11. Eat it while it’s hot, the outside is crispy, the inside is soft, and there is cocoa fragrant.
12. Of course, you can also pour some yogurt and sprinkle some nuts to eat together. My hands are slippery, and the yogurt is poured too much, which affects the beauty of the photo, but it does not affect the taste, haha
