Oil-free Crispy Walnut Crisp
by Cat 🐱｜Nutrition customization
Favorite
Difficulty
Normal
Time
1h
Serving
2
Crispy. "
1. Prepare the ingredients and crush the walnuts with a rolling pin.
2. Add 20g of icing sugar to the egg white and mix well. Add instant coffee and mix well. Put the bowl in hot water, add 25g of icing sugar, and mix well. Finally add the remaining powdered sugar and stir, add the crushed walnuts.
3. Spread evenly into the baking tray and bake at 175 degrees for 12 minutes.
4. Crispy and delicious.
Tips:Don't add too much powdered sugar, stir in batches, and warm up with hot water.
