1. Add the milk and white sugar together and beat until the white sugar melts
2. Add the sieved sticky rice flour, glutinous rice flour, and baking powder to the milk, and use a manual whisk to mix evenly until there are no particles
3. Add the separated egg yolk, mix well, set aside
4. Turn the whisk to gear 2 to beat the egg whites, add one-third of the white sugar when the big fish eyes are soaked, and then beat at high speed
5. As shown in the picture, add half of the remaining white sugar to the grain and continue to send at high speed
6. As shown in the picture, see the clear lines, the egg beater feels resistance, add the remaining sugar and beat at low speed
7. When the egg white is lifted, the small hook is firm, and the organization is fine. Take one third of the egg white and add it to the egg yolk rice paste and mix evenly. Mix all the egg whites in turn.
8. In the mixed cake rice paste, add 2 tablespoons of meat sauce in half, stir it slightly, this time it will defoam a bit
9. Add cranberries to the other half and mix slightly
10. Preheat the oven at this time, the upper and lower fires are both 150°
11. Put the mold in place, pour the two kinds of rice paste into the mold separately, wipe off the paste on the partition with a paper towel
12. Put it in the middle layer of the preheated oven, heat up and down at 150°, and bake for one hour
13. Finished picture
Tips:1. The rice flour, glutinous rice flour, and baking powder should be sieved first, and the eggs should be separated into white and egg yolk for later use;
2. The oil-free cake will have a layer when it is demoulded, but it will be clean and easy to wipe;
3. It can meet the needs of a family to cook various flavors of food without mixing the flavors;
4. The amount in the article is 4 eggs, and the recipe has been modified to fit one plate;
5. The baking temperature and time are for reference only, and should be adjusted according to the actual situation of the individual oven.
