Oil-free Empty Fried Lamb Skewers

Name: Oil-free Empty Fried Lamb Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g of lamb leg Lamb; 3g Cumin seeds; 3g Cumin powder; 10g onion; 3g Thirteen incense; 3g salt; 5ml Soy sauce; 3g Chili powder; 20g sesame

by West Horse Gardenia

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Many people like to eat lamb kebabs, especially in summer. It is so pleasant to drink a cold beer and slap lamb kebabs. But the lamb skewers in the food stalls really don’t dare to eat, not to mention what kind of skewers they are, even the surrounding sanitation is stinking.

In fact, grilling lamb skewers at home is really simple. After you choose the meat, marinate for 1 day and put it in the oven or air fryer. It is safe and hygienic to bake at home. And it tastes more fragrant

Ingredients

Oil-free Empty Fried Lamb Skewers

1. Prepare a fat, lean and suitable leg of lamb.

2. Rinse the lamb and cut it into small pieces.

3. Add the pieces of lamb and chopped onions and stir well. Then add cumin powder, chili powder, salt, thirteen spice soy sauce. Stir well. Marinate for more than 2 hours.

4. The thin and fat are dressed in strings.

5. The skewers are sprinkled with cumin and chili powder

6. Put the raw lamb skewers into the frying blue of the frying pan.

7. Put it in the fryer.

8. Fryer set to 200 degrees

9. 12 minutes.

10. Observe the situation in the pot at any time, and the program can be ended in advance.

Tips:
The baking time and temperature need to be determined according to the size of the skewers. The skewers I wear are relatively large.
For example, use an oven at 200 degrees for 15 minutes.