Oil-free Low-sugar Sponge Cake

Name: Oil-free Low-sugar Sponge Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Rice noodles; 5 egg; 50g milk; 60g Sugar

by Flower wipe

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Because I love cakes and I am afraid of getting fat, I subtracted the oil in the sponge cake recipe and reduced the amount of sugar. The baked cake is very soft and not very sweet, so you can eat it with confidence."

Ingredients

120g Rice Noodles
5 Egg
50g Milk
60g Sugar

Oil-free Low-sugar Sponge Cake

1. Beat the eggs into the basin

2. Put sugar in

3. Beat with a whisk

4. It won’t disappear immediately when Pengzhangdan drops

5. Pour the rice flour into the milk and stir

6. Pour one-third of the egg mixture and stir up and down

7. Then pour the batter into the egg mixture and stir up and down

8. Then pour into the mold, preheat the oven at 180 degrees for 10 minutes, put it in the oven and bake up and down for 25 minutes

Tips:
1. The whole egg should be beaten in warm water
2. The batter should not be stirred up and down in circular motions to prevent defoaming
3. The baking time depends on each oven