Oil-free Potato Chips Taro Mash Tower
1.
Peel the potatoes and cut them into thin slices, and put them in water to soak the starch.
2.
Take out to absorb the moisture, spread the potatoes in a baking tray, put the potato slices in the oven and bake at 160 degrees for 15 minutes.
3.
Peel the taro, cut into pieces, and steam for 10 minutes in a steamer.
4.
The steamed taro is rolled into taro mash, the baked oil-free potato chips are taken out, and the taro mash ball is placed in the center of the potato chips.
5.
Sprinkle the instant oatmeal on the taro ball.