Oil-free Sweet and Sour Pork Ribs

Name: Oil-free Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Ribs; 15 cloves garlic; 1 spoon Cooking Wine; 2 spoons Soy sauce; 3 spoons White sugar or rock sugar; 3 spoons, use twice White vinegar (rice vinegar); 1 spoon Cooked white sesame; a small piece ginger

by Fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

There is no need to add a drop of oil. Don’t worry about the color of the fried sugar. The oil-free sweet and sour pork ribs, which are sweet and sour and boneless, can eat a whole plate without being greasy at all~

Ingredients

450g Ribs
15 cloves Garlic
1 spoon Cooking Wine
2 spoons Soy Sauce
3 spoons White Sugar Or Rock Sugar
3 spoons, use twice White Vinegar (rice Vinegar)
1 spoon Cooked White Sesame
a small piece Ginger

Oil-free Sweet and Sour Pork Ribs

1. Boil the ribs in a pot under cold water, remove and rinse after blanching.
I prepared 15 garlic cloves. I prefer to eat garlic stewed with the meat, so I add more, but I don’t like it.
Put the ribs, garlic cloves, ginger slices in a saucepan, and pour in the hot water that has just covered the ribs. (This time the garlic cloves are added a bit early, it’s best to add them ten minutes before the ribs are out of the pot)

Oil-free Sweet and Sour Pork Ribs recipe

2. Add two spoons of light soy sauce, one spoon of cooking wine, one spoon of dark soy sauce, two spoons of rice vinegar, and three spoons of sugar.
Half a spoon of salt, boil on high heat, simmer on low heat for about 20 to 30 minutes, the ribs are soft and rotten, this depends on the pot used to see the time, if there is a lot of soup, then turn on high heat to collect the juice.
The juice is not good enough, add another spoonful of rice vinegar, stir well, sprinkle with cooked white sesame seeds and stir well.