I was really amazed by this one! A simplified version of Turkish simit sesame ring bread. I tried the bagel bread. In contrast, this one is much simpler. It doesn't need to be boiled in sugar water. It tastes good, crispy on the outside, soft on the inside, and chewy! Film can be produced without adding butter, simple materials can also produce delicious!
The surface of the bread is dipped in brown sugar water and filled with sesame seeds. When it is baked, it is super fragrant. It is torn when it is hot and has a slight silky feeling. After being sealed overnight, the skin is slightly softened, although only one shot is needed, it is still very tough , The inside is soft and does not age quickly! The key is no oil, no oil, breakfast with a cup of milk or coffee, the most suitable!
The sesame grains will fall off while eating, remember to catch it with your hands!
Note 1. The water content of bread is not as high as that of toast, so the dough is harder than toast dough, and the water absorption of flour is different. If the dough is too dry, the cook machine will not be able to beat it. Add water little by little, not once. Sexual increase a lot. However, the flour I used is just right, so there is no need to reserve or add water! Be patient when playing noodles!
2. Control the noodle temperature in summer! Ice water can be used for water.
3. White sesame seeds can be used raw or cooked!
4. The oven used in the article is PE3050, and you should fine-tune it according to your own oven when baking mildly.
5. Once fermented, try to finish it within 3 days. I can't finish it, keep it frozen!