Oil-free Version of Sesame Crisp

Name: Oil-free Version of Sesame Crisp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Egg white; 20g Sugar; 35g Low powder; 80g White sesame; a little Lemon juice

by Beauty every day

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I like to eat sesame crisp, because it is dry and crispy!
I actually forgot to put the oil when I made thin crisps. I remembered forgetting to put the oil when I put it in the oven, but that’s okay! The oil-free sesame crisp is even more dry and crispy to my taste."

Ingredients

50g Egg White
20g Sugar
35g Low Powder
80g White Sesame
a little Lemon Juice

Oil-free Version of Sesame Crisp

1. Prepare the ingredients

2. First squeeze the egg whites into a little lemon juice to get rid of the egginess

3. Add 20 grams of sugar

4. Use egg whips to make bubbles, don’t whip

5. Pour in about 35 grams of low flour and 80 grams of raw sesame seeds and stir into a thick paste

6. Spoon one scoop into the baking dish lined with baking paper

7. Preheat the oven at 165° and bake for 15 minutes, then color it

8. Take it off after letting cool

9. Homemade snacks oil-free version of sesame crisp

10. Dry fragrant and crispy, with a healthier taste

11. Finished picture

Tips:
Tips: This is an entry-level baking, as long as you control the temperature of the oven,
Scoop the batter in the baking pan with a slightly wider distance and let it cool before taking it off. Remember to spread tin foil, grease paper, or use a completely non-stick baking pan