1. Cut the meat into diced beans, and actively separate the fat and the thin.
2. Shred the ginger and set aside.
3. Dish, cut into silk or diced beans.
4. After the wok is slightly hot, put the diced fat directly into the stir fry, turn on the medium heat, the oil will come out for two minutes, continue to press, feel the fat in the fat and the meat turn yellow.
5. Add lean meat, stir fry, and add ginger.
6. Add tofu, mushrooms, carrots, yellow flowers, and fungus after the diced meat changes color. Add two spoons of soy sauce.
7. Stir all the vegetables evenly, add water, and put in the fragrant. Daxiang is the essence of whistle noodles. This is the conclusion I have reached after eating N many whistle noodles.
8. After the high heat is boiling, turn the heat to low for 5 minutes. The delicious soup is all made out of chaos, and salt is added at the end. Then put another pot under it.
9. Xiaozi noodles must be served with spicy oil and vinegar
Tips:1. The machine noodles I use are for two people at the gate of the community.
2. If there is broth, use broth to enhance the flavor.
3. Some friends may have questions about why I didn’t use diced potatoes. Hey, I really don’t like diced potatoes. I replaced them with mushrooms.
