1. Prepare things.
2. Kneading the dough for 30 minutes until it is expanded and fermented for an hour to double the size.
3. After fermenting, take it out and ventilate and re-ferment it to twice the size, add chopped hazelnuts, because there is no rattan basket like a 20 cm bowl, sprinkle dry flour on the bottom.
4. Buckle it upside down and cut the shape you like. The effect is definitely not as good as the rattan basket, but it doesn't affect it.
5. 200 preheat and bake for 30 minutes, and 15 minutes I will cover with tin foil for fear that the color will be too dark.
6. Bag, full of milk fragrance!
