Oil-free Whole Wheat Country Bread

Name: Oil-free Whole Wheat Country Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: g High fan; 50g Whole wheat flour; 148g milk; 3g yeast; 3g salt; 20g honey; Some hazelnut

by Little nurse🍋

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

This one is suitable for me. It has no oil and is very healthy. I can’t eat butter because of my high cholesterol. There is nothing unhealthy in it. "

Ingredients

Oil-free Whole Wheat Country Bread

1. Prepare things.

2. Kneading the dough for 30 minutes until it is expanded and fermented for an hour to double the size.

3. After fermenting, take it out and ventilate and re-ferment it to twice the size, add chopped hazelnuts, because there is no rattan basket like a 20 cm bowl, sprinkle dry flour on the bottom.