Oil Salt Walnut

Oil Salt Walnut

by tgcyy

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Walnut kernels contain more protein and unsaturated fatty acids essential for human nutrition. These components are important substances for brain tissue cell metabolism, which can nourish brain cells and enhance brain function. It is recognized as a good health product. The slightly fried walnuts have a crisper taste and are seasoned with a little salt. The taste is rich and fragrant! "

Ingredients

Oil Salt Walnut

1. Walnut.

Oil Salt Walnut recipe

2. Pour oil in the wok.

Oil Salt Walnut recipe

3. Add the cooling oil to the walnuts.

Oil Salt Walnut recipe

4. Fry slowly on low heat until the walnut kernels are slightly yellow.

Oil Salt Walnut recipe

5. Take out the walnut kernels and put them into the plate.

Oil Salt Walnut recipe

6. Sprinkle salt and mix well.

Oil Salt Walnut recipe

7. The walnut kernels will become very crisp after cooling.

Oil Salt Walnut recipe

Tips:

Fried walnuts must be cooked in cold oil and fried on low fire.

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