Oiled Turbot

Oiled Turbot

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh and delicious. "

Ingredients

Oiled Turbot

1. A freshly processed turbot.

Oiled Turbot recipe

2. Cut flower knives on both sides.

Oiled Turbot recipe

3. Put three chopsticks on the steamer, and put ginger slices on the chopsticks to prevent fish from sticking to the chopsticks.

Oiled Turbot recipe

4. Put the fish on the chopsticks and steam on medium heat for 8 minutes.

Oiled Turbot recipe

5. Steamed turbot.

Oiled Turbot recipe

6. Put the chives on the fish.

Oiled Turbot recipe

7. Heat an appropriate amount of oil in a pot, add ginger, garlic, and millet pepper to fry until fragrant.

Oiled Turbot recipe

8. Season with some boiling water, salt and light soy sauce. Just pour it on the fish.

Oiled Turbot recipe

9. Finished product.

Oiled Turbot recipe

10. Finished product.

Oiled Turbot recipe

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