Oiled Turbot
by Yixiyue
Favorite
Difficulty
Easy
Time
10m
Serving
2
Fresh and delicious. "
1. A freshly processed turbot.
2. Cut flower knives on both sides.
3. Put three chopsticks on the steamer, and put ginger slices on the chopsticks to prevent fish from sticking to the chopsticks.
4. Put the fish on the chopsticks and steam on medium heat for 8 minutes.
5. Steamed turbot.
6. Put the chives on the fish.
7. Heat an appropriate amount of oil in a pot, add ginger, garlic, and millet pepper to fry until fragrant.
8. Season with some boiling water, salt and light soy sauce. Just pour it on the fish.
9. Finished product.
10. Finished product.
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