1. Wash and tear lettuce into slices, shred green onion, and shred red pepper
2. Boil a pot with water, add a little salt to the lettuce and boil it, remove it and let it cool in cold water, and place it on the bottom of the plate.
3. Thaw the beef slices, add water to a boil, add the green onions and ginger slices, then put the beef slices in the water and quickly pick up. (Remember not to put in too many beef slices at a time, otherwise it will be easy to stick and cause uneven rawness and cooking.) After picking up the beef slices, drain the water and place them on the lettuce, and put on top of the green onion, chili, and steamed fish soy sauce.
4. Put the frying spoon into the oil and heat (the oil temperature is higher) and pour it on the shredded green onion, finish
Tips:The lettuce can be blanched, and the steamed fish soy sauce can also be heated and placed on a plate
