Oily Bitter Gourd

Name: Oily Bitter Gourd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Bitter gourd; 1 teaspoon salt; 1/3 teaspoon MSG; 2 pcs Dried sea pepper; 2 teaspoons Rapeseed oil; 1/2 teaspoon Seasoning salt; 2 pcs garlic

by I am crazy grass

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The bitter gourd leftover from cooking is made with the tip of the bitter gourd to clear away the heat and relieve the heat."

Ingredients

150g Bitter Gourd
1 teaspoon Salt
1/3 teaspoon Msg
2 pcs Dried Sea Pepper
2 teaspoons Rapeseed Oil
1/2 teaspoon Seasoning Salt
2 pcs Garlic

Oily Bitter Gourd

1. The bitter gourd leftover from cooking has a tip;

2. Cut off the tip of the melon and dig out the flesh;

3. Cut oblique knife large pieces;

4. Take it out in boiling water with oil and salt. Stir in seasoning salt, monosodium glutamate, garlic granules and then pour in the hot oil with dried sea pepper granules. Mix well.