Oily Gluten Stuffed Meat

Name: Oily Gluten Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250G Minced meat; 100g Oil gluten; 1 Cucumber; Some Soy sauce; 1 tablespoon Cooking Wine; 1 tsp starch; Some shallot; a little Sugar; Some Oyster sauce

by English grass 23

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A dish often eaten at home, with cucumbers on the plate, seems to be on a high level. "

Ingredients

250G Minced Meat
100g Oil Gluten
1 Cucumber
Some Soy Sauce
1 tablespoon Cooking Wine
1 tsp Starch
Some Shallot
a little Sugar
Some Oyster Sauce

Oily Gluten Stuffed Meat

1. Prepare ingredients

2. Put the shallot, starch, oyster sauce, cooking wine in the minced meat and marinate for 15 minutes

3. Poke a small hole in the oily gluten with chopsticks, and gently stir it a few times.

4. Stuff the meat in little by little

5. Put oily gluten in the pot, add appropriate amount of light soy sauce, oyster sauce and water. After boiling, simmer on low heat for about 10 minutes. .

6. Add sugar and mix evenly

7. Wash and slice cucumbers and put them on the plate

8. Put the oily gluten on the cucumber

Tips:
1. When poking oily gluten with chopsticks, be careful not to puncture it.
2. The hole should not be too big, otherwise the filling will fall out easily when stewed.