Oily Gluten Stuffed Meat
by kiss war girl
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: pork filling, oily gluten, eggs, horseshoe, green onions, ginger, garlic, oyster sauce, pepper, starch, soy sauce, light soy sauce, sugar.
2. Stir the pork filling, egg, chopped horseshoe, chopped green onion, minced ginger, minced garlic, oyster sauce, pepper, and starch in one direction.
3. Poke a small hole in the oily gluten and gently compact the gluten into a hollow shell.
4. Fill the stir-fried meat into the oily gluten with a small opening.
5. Put an appropriate amount of oil in a hot pan, add an appropriate amount of green onions, and stir fragrant, and add the filled gluten balls.
6. Pour in an appropriate amount of water so that 2/3 of the gluten ball has not been covered.
7. Turn to medium heat and cook for 15-20 minutes. Add appropriate amount of sugar, light soy sauce, and dark soy sauce in the middle.
8. Turn to high heat, add crushed red bell peppers, appropriate amount of water and starch to thicken, and collect the thick soup.
9. Features: Smooth taste.
