1. Remove the bones and skin of the chicken legs and chop them into meat fillings.
2. Put all the chicken stuffing, pork stuffing and beef stuffing into the pot.
3. Add all the seasonings and mix well.
4. Put 150 grams of pepper water into it several times. After each pour, stir until it is completely absorbed before proceeding to the next time.
5. Stir thoroughly until it is strong.
6. Use chopsticks to pound a hole in the oily gluten and shake the inside out
7. Stuffed with meat.
8. Seal with dry starch.
9. Put a little oil in the pan and fry the chives and ginger, then add rock sugar.
10. Add appropriate amount of braised soy sauce and heat water.
11. Add the brewed oil gluten. Bring to a boil on high fire.
12. After it is boiled, turn to low heat and simmer for 20 minutes, and then the high heat will collect the juice.
Tips:I used a mixture of three kinds of meat, or you can choose one according to your own preference.
