1. Chop the scallion, ginger, garlic, and parsley.
2. Put minced garlic and chopped green onion in the meat filling, stir well with salt and soy sauce soy sauce cooking wine and pepper noodles, and then add three drops of sesame oil.
3. For oily gluten, rub a hole with your thumb.
4. Stuff the meat in.
5. Put clean water in the pot, add soy sauce and stir well, and then put the stuffed oily gluten into the pot.
6. Cook on medium heat for about 15 to 20 minutes.
7. Remove from the pan, drizzle chopped green onions and chopped parsley.
8. Mix with rice, fragrant.
Tips:There is no need to put oil when cooking gluten.
Add chili oil to make it more fragrant.
The Northeast has a heavy population, so you can put less salt in the soup when you cook.
