Oily Loofah

Name: Oily Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; a little White meat; 2 petals garlic; a little salt; a little Chicken Bouillon Powder

by Merlot

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried vegetables with oil residue are particularly delicious. What I am talking about is not that the oil residue is delicious, but the dishes fried with oil residue are delicious. In addition to corn oil for deep-fried dishes at home, I use my own fried lard for other dishes. The oil residue is never discarded, but kept for cooking. "

Ingredients

2 pieces Loofah
a little White Meat
2 petals Garlic

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a little Salt

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a little Chicken Bouillon Powder

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Oily Loofah

1. Cut white meat into small cloves and mince garlic for later use.

2. Peel and wash the loofah, and cut into a hob shape for later use.

3. Heat the wok over high heat and add the white meat.

4. When the white meat is golden brown, add garlic and sauté until fragrant.

5. Pour in the cut loofah.

6. Stir continuously until the loofah becomes soft and well-ripe.

7. Add salt and chicken essence and stir-fry evenly.

8. Put it out of the pot and serve it on a plate, you can enjoy it, the loofah is sweet and refreshing, and the rice with the juice is also particularly fragrant.