Oily Noodles

Name: Oily Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Some noodles; Some sesame oil; Some vegetables; 1 tablespoon Balsamic vinegar; 1 tablespoon Soy sauce; 1 tablespoon chopped green onion; 1 tablespoon Minced garlic; 1 tablespoon Chili noodles; 1 tablespoon White sesame; 1 tablespoon pepper powder; Some Cooking oil

by Xinyue Little Chef

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

If you’re hungry, you can come to a bowl of oily noodles. It’s time to start eating.

Oily Noodles

1. Boil the noodles in water, add green vegetables, cook and remove

2. Pour in an appropriate amount of sesame oil and stir evenly

3. Add 1 tablespoon of balsamic vinegar, 1 tablespoon of light soy sauce, appropriate amount of minced garlic, green onion, chili noodles, white sesame seeds, and pepper powder