Oily Noodles
1.
Wash the bean sprouts and greens
2.
Chili and green onion are ready
3.
After the water is boiled, add the noodles, green vegetables and bean sprouts, adjust the softness and hardness by yourself
4.
Bring the oil to 10 degrees hot
5.
Put the noodles in a large bowl, add salt, green onion, chili, chicken essence, Laoganma hot sauce, and pour the hot oil on the seasoning, and the hot oil will boil. Finally, add light soy sauce and mix well with balsamic vinegar.
6.
It's fragrant and delicious