Oily Noodles

Name: Oily Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lasagna; 30g vegetables; 30g Bean sprouts; 1 tablespoon Vegetable oil; 2s shallot; 1 tsp salt; 2g Chicken Bouillon Powder; 3g Vinegar; 5 chili; 1 tablespoon Soy sauce; 1 tablespoon Laoganma sauce

by jzhzlljyf123

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

You splashed noodles are traditional flavored noodles, a distinctive staple food in Shaanxi~"

Oily Noodles

1. Wash the bean sprouts and greens

2. Chili and green onion are ready

3. After the water is boiled, add the noodles, green vegetables and bean sprouts, adjust the softness and hardness by yourself

4. Bring the oil to 10 degrees hot

5. Put the noodles in a large bowl, add salt, green onion, chili, chicken essence, Laoganma hot sauce, and pour the hot oil on the seasoning, and the hot oil will boil. Finally, add light soy sauce and mix well with balsamic vinegar.