Oily Noodles
by Sister Xiaomang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare various ingredients
2. Chop the shallots and garlic with a knife
3. Wash lettuce and rapeseed and change the knife to cut into small sections (if you like other vegetables, such as cabbage and spinach, you can adjust it yourself)
4. Vegetables are blanched and reserved
5. Cook the noodles in a boiling pot with water (just use chopsticks to cut off)
6. Put the cooked noodles into a bowl, put the vegetable pieces, chopped green onions and garlic, chili noodles, add a small amount of light soy sauce and salt
7. Heat vegetable oil in a wok and top with sautéed shallots and minced garlic
Tips:1. Light soy sauce can be replaced with seafood soy sauce
2. Those with heavy taste can appropriately adjust the amount of chopped green onion and garlic and chili noodles
3. When cooking noodles, the water should be wider, avoiding the pan
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