Oily Noodles

Name: Oily Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g noodles; Some Cabbage leaves; 1 stage Green onions; Some Chili powder; 20ml Peanut oil; 5ml sesame oil; 5ml Balsamic vinegar; 1 tablespoon Soy sauce

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

You splashed noodles, because the taste is spicy, smooth and elastic, many people like to eat it. And to make it very fast, if the noodles are prepared in advance, they can be made in 5 minutes.
When I’m alone, I’m very suitable for making oily noodles. Sometimes I work late on weekends. I don’t want to eat takeaways, and I don’t want to be troublesome. I will make myself a bowl of oily noodles. It’s very enjoyable. The bowl can be eaten.

Ingredients

100g Noodles
Some Cabbage Leaves
1 stage Green Onions
Some Chili Powder
20ml Peanut Oil
5ml Sesame Oil
5ml Balsamic Vinegar
1 tablespoon Soy Sauce

Oily Noodles

1. Prepare the ingredients

2. Add water to the stock pot, boil, add the noodles and cook for 2 minutes.

3. Then add the chopped cabbage and boil it.

4. Scoop out the cooked noodles and place them in a bowl.

5. Top with chopped chili and chopped green onions, and try to grind the chili powder by yourself to make it delicious.

6. Top with light soy sauce and a few drops of vinegar.

7. At the same time, put the oil in the wok to heat up, pour it on the chili powder and chopped green onions, you will hear a thorn, and the fragrance will immediately spread. The time to put the vinegar should be well controlled. When the vinegar is dripped and immediately splashed with oil, it can stimulate the fragrance of the vinegar, not just the acidity. The oily noodles made this way are delicious.

Tips:
1. Be sure to grasp the time when putting vinegar, and don't use too much vinegar.
2. The taste of light soy sauce is enough, no need to add salt.