1. The noodles I bought are dried wide noodles, you can also make noodles by yourself
2. Bean sprouts cooked and spread on the bottom of the bowl
3. Put the noodles into the pot and cook them, remove the cold water and spread them on the bean sprouts. Put the cooked rapeseed on the noodles, pour in the chopped green onion, garlic and chili powder
4. Boil the oil in the pot. When the oil is 7 minutes hot, pour it on the chili powder, add an appropriate amount of vinegar, dark soy sauce, and salt, and you can start eating.
Tips:1. For noodles, you must choose wide noodles. After they are cooked, they must be cooked in cold water so that the noodles are strong. 2. There is no fixed amount of seasoning. If you like chili, you can add more chili powder. If you like to eat sour, you can add more vinegar. You can taste it yourself, 3 suggest that you pour vinegar and dark soy sauce after pouring the oil so that the taste can come out
