Oily Pepper
1.
Materials are ready.
2.
Put appropriate amount of sea pepper noodles and Daxiang sea pepper noodles in a bowl, add white sesame seeds, five-spice powder, cumin powder, and salt, and mix well.
3.
Add oil to the pot, add 1 teaspoon of sesame oil and pepper oil and cook until the oil emits smoke.
4.
Turn off the heat and let it stand until there is no smoke, pour a part of the oil into the dried chili, and stir evenly.
5.
Heat the remaining oil again, turn off the heat, wait a minute, and then pour the hot oil into the chili pepper just now (why should the hot oil be cooled? Pour the oil on the chili pepper, and the chili pepper will turn black).
6.
After splashing, stir the chili until it stops bubbling, pour in 1 teaspoon of vinegar, and immediately stir the chili, you can see that the chili is boiling again and bubbling with an aroma. More fragrant, adding sugar will make the color reddish and thick.