Oily Pepper

Oily Pepper

by Powder gummy candy

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

To make a compelling aroma and a bright red color, you still need some skills:
1. Spicy:
You can take the dried red peppers of the year in powder or granular form. The oily pepper with chili seeds is more fragrant than the one without seeds, and the oily pepper without chili seeds is more reddish and brighter than the seeds.
2. Oil:
The oil is best to choose rape oil, other oils will not stimulate the fragrance.
3. Oil temperature:
Pour hot oil into the chili noodles, but pay attention to the oil temperature, too high the chili will burn, and too low will reduce the aroma of the chili.
4. Incense:
After pouring the oil, stir the chili until it stops bubbling, pour a few drops of vinegar, and stir the chili immediately. You can see that the chili is boiling again and a scent of aroma rises. After the spicy flavor, the chili is bright red and oily, and it smells thick. Slightly sour and mellow smell.
5. Touch up:
When the spicy pepper is not bubbling, add a small amount of sugar to the spicy pepper and mix well. After polishing, the color of the oily oil looks rosy and thick, and the oily oil looks sticky. "

Ingredients

Oily Pepper

1. Materials are ready.

Oily Pepper recipe

2. Put appropriate amount of sea pepper noodles and Daxiang sea pepper noodles in a bowl, add white sesame seeds, five-spice powder, cumin powder, and salt, and mix well.

Oily Pepper recipe

3. Add oil to the pot, add 1 teaspoon of sesame oil and pepper oil and cook until the oil emits smoke.

Oily Pepper recipe

4. Turn off the heat and let it stand until there is no smoke, pour a part of the oil into the dried chili, and stir evenly.

Oily Pepper recipe

5. Heat the remaining oil again, turn off the heat, wait a minute, and then pour the hot oil into the chili pepper just now (why should the hot oil be cooled? Pour the oil on the chili pepper, and the chili pepper will turn black).

Oily Pepper recipe

6. After splashing, stir the chili until it stops bubbling, pour in 1 teaspoon of vinegar, and immediately stir the chili, you can see that the chili is boiling again and bubbling with an aroma. More fragrant, adding sugar will make the color reddish and thick.

Oily Pepper recipe

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