Oily Small Milk Melon
by ★Water Dancing Color★
Favorite
Difficulty
Easy
Time
10m
Serving
2
Milk cucumber is made from tender cucumber as the main ingredient, with rice wine, soy sauce, monosodium glutamate and sweet noodle sauce and other auxiliary ingredients, and is made by pickling several times. When picking, the flowers are still not fading, and the small spines are all over the body. They are picked on the same day and pickled on the same day. At this time, the tender melon is like a breast-feeding baby, so it is called the breast cucumber. Milk cucumber is crisp, tender and refreshing, sweet and delicious, and rich in nutrition. Milk cucumber has a unique flavor. It is known as the "treasure of pickles" for its crispness and refreshing taste, sweetness and deliciousness, and rich nutrition.
The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, monosodium glutamate, rice wine, sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition.
[Milk cucumber is suitable for the crowd]:
It can be eaten by the general population, and people with high blood pressure should not eat more. "
The nutritional components of milk cucumber are mainly amino acid nitrogen, reducing sugar, various amino acids and minerals; salt, soy sauce, sweet noodle sauce, monosodium glutamate, rice wine, sugar, etc. are usually used as auxiliary materials to improve the taste and increase nutrition.
[Milk cucumber is suitable for the crowd]:
It can be eaten by the general population, and people with high blood pressure should not eat more. "
