Oily Tofu

Name: Oily Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Soft tofu; 2 pcs Small red pepper; 1 piece Alone garlic; Some salt; 2 tbsp Soy sauce; 1 tbsp Vinegar; a little sesame oil

by Easy to cook

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the weight loss season, it is necessary to have a low-fat, nutritious and delicious food. The tofu is white and tender, as if the skin is as white and tender as it is after eating it. The rhythm of eating more without gaining weight, the love of the cuties! "

Ingredients

1 box Soft Tofu
2 pcs Small Red Pepper
1 piece Alone Garlic
Some Salt
2 tbsp Soy Sauce
1 tbsp Vinegar
a little Sesame Oil

Oily Tofu

1. Prepare a piece of soft tofu

2. Sprinkle some salt on the surface of the tofu and put it in the microwave for 2 minutes

3. Wash and dice the chili, smash the garlic

4. Heat a pan, put a proper amount of oil to boil, turn off the fire source, add chili and minced garlic

5. Pour in soy sauce and sesame oil, mix well, scoop up and pour on tofu

6. Install pots.

Tips:
To take out the tofu to talk about the technique, first cut the surface wrapping paper with a knife, and then cut a small opening at the bottom four corners, you can pour out the tofu smoothly and keep it intact.