1. Group photo of materials
2. Process the ingredients, cut the oily tofu, slice the pork belly, and cut the cabbage into sections
3. Heat the casserole with some oil and fry the fat in oil. This is critical. The aroma of the whole dish depends on the taste of lard.
4. Add garlic, sauté
5. Under the pork belly, cooking wine. Stir fry until 㣲 browned.
6. Add cabbage, tofu in oil, stir fry for a while, add boiling water
7. Simmer for ten minutes
8. Add vermicelli, seasoning: salt, chicken powder, pepper. Simmer for three more minutes
9. Finish, next paragraph. Sprinkle some pepper. (If you have celery and add some celery diced, it will be more delicious)
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