Oily Tofu Stuffed Meat

Name: Oily Tofu Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Oily tofu; 100g shrimp; 70g Pork loin; A pack Seafood Mushroom; piece Ham; piece ginger; A tree Chives; Some Pea corn; 1.5 teaspoons salt; A teaspoon pepper; bowl chicken soup; A tablespoon Water starch

by Old Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is not difficult, but the taste is surprisingly delicious, suitable for novice banquets, not easy to fail, but it will definitely add points to your cooking skills. This dish is also suitable for expectant mothers during pregnancy. It has less oily smoke but rich nutrition, and the taste is light and not greasy. Accompanied by rice, you can eat a big bowl. Not only is oily tofu not greasy, but it has a special flavor, which is similar to oily gluten stuffed meat and can be interchanged. "

Oily Tofu Stuffed Meat

1. Raw material diagram.

2. Chop the pork loin and shrimp together, add a teaspoon of salt, a tablespoon of olive oil, a tablespoon of chicken broth, and a teaspoon of pepper. Stir well and set aside.

3. Chop the pork loin and shrimp together, add a teaspoon of salt, a tablespoon of olive oil, a tablespoon of chicken broth, and a teaspoon of pepper. Stir well and set aside.