Oily Tofu Stuffed Meat

Oily Tofu Stuffed Meat

by Old Yang's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This dish is not difficult, but the taste is surprisingly delicious, suitable for novice banquets, not easy to fail, but it will definitely add points to your cooking skills. This dish is also suitable for expectant mothers during pregnancy. It has less oily smoke but rich nutrition, and the taste is light and not greasy. Accompanied by rice, you can eat a big bowl. Not only is oily tofu not greasy, but it has a special flavor, which is similar to oily gluten stuffed meat and can be interchanged. "

Ingredients

Oily Tofu Stuffed Meat

1. Raw material diagram.

Oily Tofu Stuffed Meat recipe

2. Chop the pork loin and shrimp together, add a teaspoon of salt, a tablespoon of olive oil, a tablespoon of chicken broth, and a teaspoon of pepper. Stir well and set aside.

Oily Tofu Stuffed Meat recipe

3. Chop the pork loin and shrimp together, add a teaspoon of salt, a tablespoon of olive oil, a tablespoon of chicken broth, and a teaspoon of pepper. Stir well and set aside.

Oily Tofu Stuffed Meat recipe

4. Stuff the stirred minced meat into the oily tofu.

Oily Tofu Stuffed Meat recipe

5. Slice the ham, clean the seafood mushrooms to remove impurities.

Oily Tofu Stuffed Meat recipe

6. Slice the ham, clean the seafood mushrooms to remove impurities.

Oily Tofu Stuffed Meat recipe

7. Put a tablespoon of olive oil in the pot and sauté the chopped green onion until fragrant.

Oily Tofu Stuffed Meat recipe

8. Pour the ingredients from step 4. Stir-fry evenly.

Oily Tofu Stuffed Meat recipe

9. Mix in a bowl of chicken broth, add half a teaspoon of salt and half a teaspoon of pepper.

Oily Tofu Stuffed Meat recipe

10. Add oily tofu, boil over high heat and simmer for 10 minutes.

Oily Tofu Stuffed Meat recipe

11. Water starch can thicken.

Oily Tofu Stuffed Meat recipe

12. When banqueting, you can put the oily tofu in a round shape. Pour the ingredients on top.

Oily Tofu Stuffed Meat recipe

Tips:

Because of the lean meat I chose, I added olive oil and chicken broth when I prepared it. It tastes tender and juicy.

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