Oily Tofu Stuffed Meat

Name: Oily Tofu Stuffed Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Oily tofu; 200g Minced pork; Some salt; Some Sugar; Some Cooking Wine; Some shallot; Some ginger; Some Fresh soy; Some Chicken Essence

by Old lady who loves to dance

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

You tofu is a deep-fried food of tofu. Its golden color, silky flesh inside, is delicate and empty, and full of elasticity. It is made through multiple processes such as refining, compacting, and frying. It can be used as the main dish for steaming, stir-frying and stewing, as well as a variety of meat ingredients. It is a good product for both meat and vegetable feasts. Oily tofu is rich in high-quality protein, a variety of amino acids, unsaturated fatty acids and phospholipids, etc., and the content of iron and calcium is also high.

Pork is smooth and sweet in taste, has the effects of moisturizing the intestines and stomach, producing body fluid, invigorating kidney qi, and detoxifying heat. It is mainly used to treat fever and body fluid, diminish thirst and leanness, kidney deficiency and infirmity, postpartum blood deficiency, dry cough, constipation, nourishment and nourishment. Yin, nourishes dryness, nourishes liver yin, moisturizes skin, facilitates urination and quenches thirst. Pork boiling soup can quickly replenish irritability, dry cough, constipation and dystocia caused by insufficient body fluid.

1. Suitable for people with deficiency of Yin, dizziness, anemia, dry cough without sputum in the elderly, dry stools, and malnutrition;
2. For people with heavy damp heat, heavy phlegm, and thick greasy tongue coating, avoid eating pork. "

Ingredients

250g Oily Tofu
200g Minced Pork
Some Salt
Some Sugar
Some Cooking Wine
Some Shallot
Some Ginger
Some Fresh Soy
Some Chicken Essence

Oily Tofu Stuffed Meat

1. Prepare the oily tofu and minced pork with salt, sugar, cooking wine, minced ginger, and chopped green onion and stir well.

2. You tofu poke a hole with chopsticks and stuff the minced meat into the oil tofu.

3. Put the oily tofu stuffed with minced meat into the pot, add 1 bowl of water, add some sugar, freshly smoked, boil on high heat, and medium heat for 12 minutes.