Oily Yellow Croaker

Name: Oily Yellow Croaker
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A Yellow croaker; Some shallot; Some Steamed Fish Soy Sauce; Some Salad oil; Some ginger; Some Chili shreds

by Qin Xinshanyuan

4.6 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Oily Yellow Croaker

1. Wash the yellow croaker and change the knife from the back

2. Abdominal change knife

3. The yellow croaker with the knife changed

4. Put the steam in the steamer for 8 minutes to 10 minutes and leave the pot

5. Sprinkle with shredded green onion, shredded ginger and chili

6. Pour the steamed fish soy sauce

7. Warm the salad oil and pour it on the fish

Tips:
You must make the oil forest fresh. Don’t steam the fish for too long. The fish will grow old after a long time.

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